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Manual Handling In The Food Industry

  • Manual Handling in the Food Industry (PDF 1007kb)
    Document Type: Publication
    Keycode: VWA522/03/04.06
    Industry: Food Manufacturing, Hospitality, Manufacturing, Basic and fabricated metals manufacturing, 
    Category: Controlling OHS Hazards and Risks, Manual Handling, 
    Division Author: Manufacturing & Agriculture
    Publication Date: 21 June 2006
    Date First Published: 24 June 2003
    Summary: This publicaiton provides guidance on eliminating or controlling some of the most common hazards in the food industry. 28 tasks are identified which cover handling products and containers, moving and storing, packaging materials and pallets.

About this publication

Manual Handling in the Food Industry is a 64 page publication for making your workplace safer by eliminating or controlling some of the most common hazards in the food industry. 28 tasks are identified which cover handling products and containers, moving and storing, packaging materials and pallets.