Safe Use Of Meat Bandsaws

  • /wps/wcm/connect/5f9da88045c860e79dc8ffeef0fe3304/WS_BANDSAW+GUIDANCE+NOTE_FA.pdf?MOD=AJPERES
    Document Type: Guidance Note
    Keycode: GUI0118/01/01.11
    Industry: Food Manufacturing, Manufacturing, Basic and fabricated metals manufacturing, 
    Category: Controlling OHS Hazards and Risks, Manual Handling, 
    Division Author: Strategic Programs and Support Division
    Current Version: 1.0
    Publication Date: 14 February 2011
    Date First Published: 14 February 2011
    Summary: This information sheet provides practical advice to employers about controlling hazards while using meat bandsaws.