Red Meat Processing
Red meat processing workers have a high rate of injuries, especially strains and sprains.
This guide will help you understand the risks of working in red meat processing and will explain what you need to do to make your workplace safe.
To search for all available guidance and information on meat processing use the ‘Information Map’ or the ‘Forms & Publications’ section displayed on the left hand side of this page.
Your health and safety guide to
Red Meat Processing
| About the sector | Your legal duties | How to comply |
|---|---|---|
|
About the sector What is red meat processing? What are the risks? |
Your legal duties Employers Employees Compliance and enforcement |
How to comply Consult Find and Fix Review |
