Manual Handling in the Food Industry



About this publication


Manual Handling in the Food Industry is a 64 page publication for making your workplace safer by eliminating or controlling some of the most common hazards in the food industry. 28 tasks are identified which cover handling products and containers, moving and storing, packaging materials and pallets.


Further information


Come along to Work Safe Week on 28 October. Learn the latest and stay up to day about manual handling safety.

For information and advice on this subject or to check the availability of this publication for ordering, contact the Advisory Service on 1800 136 089.

Quicklinks