Manual Handling in the Food Industry
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Manual Handling in the Food Industry (PDF 1007kb)
Document Type: Publication
Keycode: VWA522/03/04.06
Industry: Food Manufacturing Hospitality Manufacturing Basic and fabricated metals manufacturing
Category: Controlling OHS Hazards and Risks Manual Handling
Division Author: Manufacturing & Agriculture
Publication Date: 21 June 2006
Date First Published: 24 June 2003
Summary: This publicaiton provides guidance on eliminating or controlling some of the most common hazards in the food industry. 28 tasks are identified which cover handling products and containers, moving and storing, packaging materials and pallets.
About this publication
Manual Handling in the Food Industry is a 64 page publication for making your workplace safer by eliminating or controlling some of the most common hazards in the food industry. 28 tasks are identified which cover handling products and containers, moving and storing, packaging materials and pallets.
Further information
Come along to Work Safe Week on 28 October. Learn the latest and stay up to day about manual handling safety.
For information and advice on this subject or to check the availability of this publication for ordering, contact the Advisory Service on 1800 136 089.
