Emergency management - Developing a plan for a small organisation
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Document Type: Guidance Note
Keycode: GUI0034/01/02.10
Industry: Community Services, Food Manufacturing, Health Care Sector, Hospitality, Manufacturing, Basic and fabricated metals manufacturing, Real Estate, Security, Storage and Warehousing, Waste and Recycling,
Division Author: Strategic Programs and Support Division
Current Version: 1.0
Date First Published: 05 February 2010
Summary: This information sheet advises small businesses how to prepare a workplace emergency management plan. It includes advice about responsibilities, work environment, fire protection equipment, bushfire danger ratings, chemical safety, first aid and post incident follow-up.
