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Red Meat Processing

Red meat processing workers have a high rate of injuries, especially strains and sprains.

This guide will help you understand the risks of working in red meat processing and will explain what you need to do to make your workplace safe.

To search for all available guidance and information on meat processing use the ‘Information Map’ or the ‘Forms & Publications’ section displayed on the left hand side of this page.

Your health and safety guide to

Red Meat Processing

 Your health and safety guide to Red Meat Processing
About the sectorYour legal dutiesHow to comply
About the sector
What is red meat processing?
What are the risks?
Your legal duties
Employers
Employees
Compliance and enforcement
How to comply
Consult
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