Manufacturing

Information on preventing injuries in different types of manufacturing, including food and beverage manufacturing and construction manufacturing.

COVID-19 and employer responsibilities

Employers must identify whether there is a risk to health of employees from exposure to coronavirus at their workplace. Where a risk to health is identified at a workplace, employers must, so far as is reasonably practicable, eliminate or reduce the risk.

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OHS Essentials program

The service is a great way to receive free, independent and personalised advice to manage safety at your workplace.

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