Handling 205-litre drums

Guidance on this page may help employers control risks to employees handling 205-litre drums in the food manufacturing industry.

Shape

Use solutions with the least risk

Product is often provided in 205-litre drums and decanted into smaller containers or poured directly from the drum. The following solutions can help employers control risks to employees who handle 205-litre drums. These solutions may help eliminate or reduce the risk of employees developing a musculoskeletal disorder (MSD).

Solutions are listed in order, from those considered most effective to those considered less effective.

Employers should make sure employees use the most effective handling solutions with the least risk, so far as reasonably practicable.

Alternative solutions should only be implemented if least-risk methods are not reasonably practicable.

Employers should start implementing risk controls for the heaviest or highest-volume products first.

The following guidance also describes high-risk actions that can cause an MSD. Employers have a duty to eliminate or reduce the risk of MSDs so far as is reasonably practicable, and should make sure employees do not perform high-risk actions, where practicable.

Consultation

So far as reasonably practicable, employers must consult with employees and any health and safety representatives (HSRs) when identifying hazards and providing risk control measures. Consultation should include discussions about how employees will handle 205-litre drums, making sure that risk control measures do not create new hazards. WorkSafe has guidance on consultation, including consultation with HSRs.

Handling 205-litre drums

High-risk actions that can cause an MSD

  • Using high force pushing and pulling objects that are hard to move or stop.
  • Using high force lifting or lowering heavy loads.

Potential source of risk

  • Weight and position of drum.

Handling solutions

Preferred solutions with the least risk

  • Change the delivery method. For example, use an intermediate bulk container with a funnel or tap to decant.
  • Use a forklift attachment to lift and tip. For example, a forklift with drum tipper attachment.
Employee using forklift to lift a container
An intermediate bulk container with powered mechanical aid. Use a forklift attachment to lift and tip.
Employee using forklift to lift pallet with drums on it
A forklift with drum attachment.
Forklift tipping a drum into a container
Using a forklift attachment.

Alternative solutions with a reduced risk

  • Use a mechanical aid such as a drum mover or lifter with tipper, if required.
  • Decant directly from the drum on the pallet into a container on a scissor trolley or use a drum pump.
  • Use a drum truck, dolly or drum cradle.
  • Use a drum-tilting lever.
Person using a drum mover to move a drum
Using a drum mover.
A mechanical bin tipper tipping a bin
A mechanical bin tipper.

Your legal duties

Employers

The Occupational Health and Safety Act 2004 (OHS Act) requires employers to provide and maintain a working environment that is safe and without risks to health, so far as reasonably practicable. An employer contravenes this duty if they fail to:

  • provide or maintain plant or systems of work that are, so far as reasonably practicable, safe and without risks to health
  • make arrangements for ensuring, so far as reasonably practicable, safety and the absence of risks to health in connection with the use, handling, storage or transport of plant or substances
  • maintain, so far as is reasonably practicable, each workplace under the employer's management and control in a condition that is safe and without risks to health
  • provide, so far as is reasonably practicable, adequate facilities for the welfare of employees at any workplace under the management and control of the employer
  • provide information, instruction, training or supervision to employees of the employer as is necessary to enable those employees to perform their work in a way that is safe and without risks to health

Employers also have an obligation to consult, so far as is reasonably practicable, with employees and any HSRs on matters related to health and safety that directly affect them, or that are likely to directly affect them. This duty to consult also extends to independent contractors, including employees of the independent contractor, engaged by the employer in relation to matters over which the employer has control.

Employees

While at work, employees also have duties under the OHS Act to take reasonable care for their own health and safety and the health and safety of others who may be affected by their acts or omissions in the workplace. Employees must also co-operate with their employer's actions to make the workplace safe and comply with the OHS Act and Regulations.

The WorkSafe website has guidance about the occupational health and safety (OHS) responsibilities of employers and employees.

Related pages

This information is from 'Manual handling in the food manufacturing industry: A guide for employers'. The complete guide is available in two formats.

Website version PDF version