COVID-19 and employer responsibilities
Employers must identify whether there is a risk to health of employees from exposure to coronavirus at their workplace. Where a risk to health is identified at a workplace, employers must, so far as is reasonably practicable, eliminate or reduce the risk.
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Hospitality: Safety basics
Young workers: Safety basics
Cellar and cool rooms: Beverage gas safety
Guarding food preparation mixers
Using caustic cleaners
Prevent injuries from bread-slicing machines
Prevent injuries from dough machine rollers
Speaking up
Young workers: information for employers
Managing COVID-19 risks: Accommodation
Young workers: Mental health
Talking to young workers about health and safety
Work-related violence community poster: Hospitality
Work-related violence workplace poster: Hospitality
Work-related fatigue: a guide for employers (PDF)
Fire and explosion risks at wineries
A guide to falls prevention
All high risk work licence classes
Armed hold-ups and cash handling: Transferring cash safely