COVID-19 and employer responsibilities
Employers must identify whether there is a risk to health of employees from exposure to coronavirus at their workplace. Where a risk to health is identified at a workplace, employers must, so far as is reasonably practicable, eliminate or reduce the risk.
Getting started
Solutions and tools
Injury hotspots
Information for every workplace
Related topics
Browse all resources useful to this industry
Young workers: Safety basics
Cellar and cool rooms: Beverage gas safety
Guarding food preparation mixers
Speaking up
Young workers: information for employers
Young workers: Mental health
Talking to young workers about health and safety
Work-related violence community poster: Hospitality
Work-related violence workplace poster: Hospitality
Work-related fatigue: a guide for employers (PDF)
Fire and explosion risks at wineries
A guide to falls prevention
All high risk work licence classes
Hospitality: Safety basics
Prevent injuries from bread-slicing machines
Prevent injuries from dough machine rollers
Using caustic cleaners
Transferring cash safely
Managing COVID-19 risks: Accommodation