COVID-19 and employer responsibilities
Employers must identify whether there is a risk to health of employees from exposure to coronavirus at their workplace. Where a risk to health is identified at a workplace, employers must, so far as is reasonably practicable, eliminate or reduce the risk.
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A guide to falls prevention
Fatigue prevention in the workplace: Your health and safety guide
Prevent injuries from dough machine rollers
Prevent injuries from bread-slicing machines
Using caustic cleaners
Guarding food preparation mixers
Cellar and cool rooms: Beverage gas safety
Young workers: Safety basics
Hospitality: Safety basics
Armed hold-ups and cash handling: Transferring cash safely
All high risk work licence classes