COVID-19 and employer responsibilities
Employers must identify whether there is a risk to health of employees from exposure to coronavirus at their workplace. Where a risk to health is identified at a workplace, employers must, so far as is reasonably practicable, eliminate or reduce the risk.
Getting started
Solutions and tools
Injury hotspots
Information for every workplace
Related topics
Browse all resources useful to this industry
Fire and explosion risks at wineries
Young workers: Mental health
Talking to young workers about health and safety
Work-related fatigue: a guide for employers (PDF)
A guide to falls prevention
Hospitality: Safety basics
Young workers: Safety basics
All high risk work licence classes
Cellar and cool rooms: Beverage gas safety
Guarding food preparation mixers
Transferring cash safely
Prevent injuries from bread-slicing machines
Prevent injuries from dough machine rollers
Using caustic cleaners
Speaking up
Young workers: information for employers
Work-related violence community poster: Hospitality
Work-related violence workplace poster: Hospitality
Managing COVID-19 risks: Accommodation