Home Industries Hospitality Find information on preventing injuries in hospitality work. Getting startedPrevious slide - visual effect onlyNext slide - visual effect only Hospitality: Safety basics Solutions and toolsPrevious slide - visual effect onlyNext slide - visual effect only Guarding food preparation mixers Safe use of knives in the meat and food industry Using equipment to access stock: A health and safety solution Armed hold-ups and cash handling: Transferring cash safely Information for every workplacePrevious slide - visual effect onlyNext slide - visual effect only Do I need to register for WorkCover insurance? Your WorkCover insurance responsibilities as an employer 12 ways to make small business safer: A handbook for workplaces A guide to risk control plans Health and safety self-assessment checklist for small businesses Officewise: A guide to health and safety in the office handbook Checklist for small business 'If you are injured at work' posters Do your own inspection What to expect if your workplace is inspected by WorkSafe Occupational health and safety responsibilities Hazardous manual handling health and safety guide WorkSafe welcomes 27 new inspectors News18 Dec 2019Related topicsPrevious slide - visual effect onlyNext slide - visual effect only Hazardous manual handling Hazardous substances Slips, trips and falls Occupational violence and aggression Disability services Young workers Browse all resources useful to this industry Fatigue prevention in the workplace: Your health and safety guide A guide to falls prevention Guide to safe work related driving: A handbook for workplaces Hospitality: Safety basics Young workers: Safety basics All high-risk work licence classes Storing gas cylinders in vehicles 15 Mar 2002 Armed hold-ups and cash handling: Transferring cash safely Cellar and cool rooms: Beverage gas safety Using caustic cleaners Prevent injuries from bread-slicing machines Prevent injuries from dough machine rollers Guarding food preparation mixers