Prevent injuries from dough machine rollers
Employees working with dough machines risk having their hands or fingers cut or crushed if they become trapped in the machine's rollers. Guidance on this page can help employers control the risks to employees working with dough machines.
Standards Australia - AS/NZS 4024.1201:2014
Safety of machinery General principles for design.
Related information
Compliance code: Plant
Food and beverage production
Isolate, de-energise, lockout and tagout plant
Occupational Health and Safety Act and Regulations
Controlling hazards and risks in the workplace
Standards Australia
Standards Australia is a non-governmental, not-for-profit standards organisation.