COVID-19 and employer responsibilities
Employers must identify whether there is a risk to health of employees from exposure to coronavirus at their workplace. Where a risk to health is identified at a workplace, employers must, so far as is reasonably practicable, eliminate or reduce the risk.
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Using trolleys when stacking product onto shelves
Managing coronavirus (COVID-19) risks: Personal care and beauty
Prevent injuries from bread-slicing machines
Prevent injuries from dough machine rollers
Armed hold-ups and cash handling: Transferring cash safely
All high risk work licence classes
Retail: Safety basics
Young workers: Safety basics
Managing health and safety in food retail: A handbook for franchise industry
Management of hazardous substances in the hairdressing and beauty industry
Don’t risk it - use a ladder poster
Using equipment to access stock: A health and safety solution
Safe operation of cold storage facilities: A handbook for workplaces
A guide to falls prevention
Prevention of falls: Mezzanines
Work-related fatigue: a guide for employers (PDF)