COVID-19 and employer responsibilities
Employers must identify whether there is a risk to health of employees from exposure to coronavirus at their workplace. Where a risk to health is identified at a workplace, employers must, so far as is reasonably practicable, eliminate or reduce the risk.
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Information for every workplace
OHS Essentials program
The service is a great way to receive free, independent and personalised advice to manage safety at your workplace.
Browse all resources useful to this industry
Managing health and safety in food retail: A handbook for franchise industry
Young workers: Safety basics
Retail: Safety basics
Prevent injuries from bread-slicing machines
Prevent injuries from dough machine rollers
Speaking up
Young workers: information for employers
Managing COVID-19 risks: Personal care and beauty
Using trolleys when stacking product onto shelves
Safety in workplace car parks
Moving or lifting objects
Young workers: Mental health
Talking to young workers about health and safety
Work-related violence community poster: Retail
Work-related violence workplace poster: Retail
Work-related fatigue: a guide for employers (PDF)
Prevention of falls: Mezzanines
Safe operation of cold storage facilities: A handbook for workplaces
Using equipment to access stock: A health and safety solution
Don’t risk it - use a ladder poster
A guide to falls prevention
Management of hazardous substances in the hairdressing and beauty industry
All high risk work licence classes
Armed hold-ups and cash handling: Transferring cash safely