COVID-19 and employer responsibilities
Employers must identify whether there is a risk to health of employees from exposure to coronavirus at their workplace. Where a risk to health is identified at a workplace, employers must, so far as is reasonably practicable, eliminate or reduce the risk.
Getting started
Solutions and tools
Popular topics
Injury hotspots
Information for every workplace
OHS Essentials program
The service is a great way to receive free, independent and personalised advice to manage safety at your workplace.
Browse all resources useful to this industry
Managing health and safety in food retail: A handbook for franchise industry
Young workers: Safety basics
Speaking up
Young workers: information for employers
Safety in workplace car parks
Moving or lifting objects
Young workers: Mental health
Talking to young workers about health and safety
Work-related violence community poster: Retail
Work-related violence workplace poster: Retail
Work-related fatigue: a guide for employers (PDF)
Prevention of falls: Mezzanines
Safe operation of cold storage facilities: A handbook for workplaces
Using equipment to access stock: A health and safety solution
Don’t risk it - use a ladder poster
A guide to falls prevention
Management of hazardous substances in the hairdressing and beauty industry
All high risk work licence classes
Armed hold-ups and cash handling: Transferring cash safely
Prevent injuries from bread-slicing machines
Prevent injuries from dough machine rollers
Retail: Safety basics
Using trolleys when stacking product onto shelves
Hazardous manual handling training fact sheet