COVID-19 and employer responsibilities
Employers must identify whether there is a risk to health of employees from exposure to coronavirus at their workplace. Where a risk to health is identified at a workplace, employers must, so far as is reasonably practicable, eliminate or reduce the risk.
Getting started
Solutions and tools
Popular topics
Injury hotspots
Information for every workplace
OHS Essentials program
The service is a great way to receive free, independent and personalised advice to manage safety at your workplace.
Browse all resources useful to this industry
Managing COVID-19 risks: Personal care and beauty
Using trolleys when stacking product onto shelves
Moving or lifting objects
Safety in workplace car parks
Young workers: Mental health
Talking to young workers about health and safety
Hazardous manual handling training fact sheet
Work-related fatigue: a guide for employers (PDF)
Prevention of falls: Mezzanines
A guide to falls prevention
Safe operation of cold storage facilities: A handbook for workplaces
Don’t risk it - use a ladder poster
Using equipment to access stock: A health and safety solution
Management of hazardous substances in the hairdressing and beauty industry
Managing health and safety in food retail: A handbook for franchise industry
Young workers: Safety basics
Retail: Safety basics
All high risk work licence classes
Transferring cash safely
Prevent injuries from bread-slicing machines
Prevent injuries from dough machine rollers
Speaking up
Young workers: information for employers
Work-related violence community poster: Retail