What it contains

This handbook advises franchisors and franchisees about developing health and safety systems in food retail franchises. It explains:

• how to develop a health and safety management system
• training, supervision, safety reports and worker’s compensation insurance
• common hazards in food retail, including manual handling, falls, working with electrical equipment, machinery, chemicals, personal security and workplace harassment

At the end of this document, there is also a list of relevant tools you can use for more information.