Managing health and safety in food retail: A handbook for franchise industry

How to manage workplace health and safety in food retail franchises.

Shape
 
Published: 01 Oct 2010
 
File type: PDF
 
File size: 3.81 MB
 
Length: 38 pages
 
Reading level: Medium

What it contains

This handbook advises franchisors and franchisees about developing health and safety systems in food retail franchises. It explains:

  • how to develop a health and safety management system
  • training, supervision, safety reports and worker’s compensation insurance
  • common hazards in food retail, including manual handling, falls, working with electrical equipment, machinery, chemicals, personal security and workplace harassment

At the end of this document, there is also a list of relevant tools you can use for more information.

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