This handbook advises franchisors and franchisees about developing health and safety systems in food retail franchises. It explains:
how to develop a health and safety management system
training, supervision, safety reports and worker’s compensation insurance
common hazards in food retail, including manual handling, falls, working with electrical equipment, machinery, chemicals, personal security and workplace harassment
At the end of this document, there is also a list of relevant tools you can use for more information.
