What it contains
This handbook advises franchisors and franchisees about developing health and safety systems in food retail franchises. It explains:
- how to develop a health and safety management system
- training, supervision, safety reports and worker’s compensation insurance
- common hazards in food retail, including manual handling, falls, working with electrical equipment, machinery, chemicals, personal security and workplace harassment
At the end of this document, there is also a list of relevant tools you can use for more information.