Managing health and safety in food retail: A handbook for franchise industry

How to manage workplace health and safety in food retail franchises.


What it contains

This handbook advises franchisors and franchisees about developing health and safety systems in food retail franchises. It explains:

  • how to develop a health and safety management system
  • training, supervision, safety reports and worker’s compensation insurance
  • common hazards in food retail, including manual handling, falls, working with electrical equipment, machinery, chemicals, personal security and workplace harassment

At the end of this document, there is also a list of relevant tools you can use for more information.